The Yummiest and Easiest Fruit Cake recipe
Set fan bake oven to 150 celcius
Ingreds:
300g self raising flour
1 tsp baking powder
3 eggs
200g brown sugar
100g white sugar
dash of vanilla essense (optional)
500g Sultanas
250g butter chopped up small
Place dry ingreds in bowl - Mix
Place eggs, sugar, and vanilla essense in another bowl . Beat with egg beater.
Cover sultanas with water and boil for 10 mins - Drain
Melt in butter
Add to sugar/egg mix.
Fold in dry ingreds gently with knife
Pour into baking paper lined cake tin
Bake for 55 mins.
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