The Yummiest and Easiest Fruit Cake recipe
Set fan bake oven to 150 celcius
300g self raising flour
1 tsp baking powder
200g brown sugar
100g white sugar
dash of vanilla essense (optional)
250g butter chopped up small
Place dry ingreds in bowl - Mix
Place eggs, sugar, and vanilla essense in another bowl . Beat with egg beater.
Cover sultanas with water and boil for 10 mins - Drain
Melt in butter
Add to sugar/egg mix.
Fold in dry ingreds gently with knife
Pour into baking paper lined cake tin
Bake for 55 mins.