Sunday, February 6, 2011

The Yummiest and Easiest Fruit Cake recipe

Set fan bake oven to 150 celcius


300g self raising flour
1 tsp baking powder
3 eggs
200g brown sugar
100g white sugar
dash of vanilla essense (optional)
500g Sultanas
250g butter chopped up small

Place dry ingreds in bowl - Mix

Place eggs, sugar, and vanilla essense in another bowl . Beat with egg beater.

Cover sultanas with water and boil for 10 mins - Drain
Melt in butter
Add to sugar/egg mix.

Fold in dry ingreds gently with knife

Pour into baking paper lined cake tin

Bake for 55 mins.

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