Inspired by the pear bottling session, the Frasers decided to take the new found skills and learn how to stew fruit. With a little bit of guidance from Pete and Pat, we have successfully stewed apples and rhubarb, this is a BIG first for the Fraser household!
Also, as our tomatoes are ripening, we are picking them straight off the vine and putting them into snaplock bags for use in the winter, easy!
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